Hello everyone on the toponlinnessells blog, that we and in 2030 and finally Europe to legislate just to be able to have a correct conductivity standard for pots on induction.
I'm kidding that's what annoys me a lot is that you have a lot of pot producers who also make excellent pots but the only small detail that I do not understand at the moment and this This is what I would really like to be cleared up is that at the moment anyone can have a saucepan with a magnetic bottom, a bottom that works by induction and we put induction on it.
That's all it does not need anything else that you have a bottom with a hole in the middle, That you have a completely smooth bottom, that you have a pan bottom automatically for induction.
So what I'm going to do today is do some anticipation, I would actually like you to share as much of this article as possible to actually try to clear up the details about our pans, because an induction pan does not. not worth another, and the bottom the conductivity of one fund is not worth another pan.
Sometimes people say: I placed a new plate at your place and my pan they vibrate at the bottom, it is normal you have so many models etc ... and in fact we realize that you do not have not the same quality between a saucepan and another saucepan.
Now what we are going to do is that during six points I am going to give you the ideas that it would be nice to finally have a conductivity label for the induction hobs for our pots and pans.
Summary
- How to choose the bottom of the pan?
- Why is the induction hob in the pan making noise?
- How do I know if my pan fits on an induction hob?
- How to know the origin of the manufacture of pots and pans?
Lire aussi :
How to choose the bottom of the pan?
First label, the bottom of the pan, quite simply we could give the label (A) for a fund which is 100% induction, that is to say that you know how to put a magnet anywhere the induction can take all over the pan.
We could have for example a (B) where you have 80% of the surface of the fund, for the conductivity.
We could have a (C) is when you have 60% of the surface which is induction and low conductivity when you have less than 60% this induction.
It's an idea obviously, it's not a base but it would be nice to be able to distinguish, so every now and then when you choose your pans, turn them over and look at the bottom and we can imagine that if it isn't. in contact with the induction it will not heat up, it is very very important to point it out.
Why is the induction hob in the pan making noise?
Second idea is the noise that a saucepan and simply put you put a liter of water in your saucepan and if it is in a pan we put for example 250 milliliters and we have
a device that calculates the noise and we will calculate the noise that puts the pan at its highest, medium, and lowest operation.
It will be given a decibel standard for the noise that a saucepan can emit on an induction hob.
How do I know if my pan fits on an induction hob?
Third standard is the surface per cm2 on which the bottom of the pan is in contact with the induction hob and with the adductors. It would be important to know per cm² the real surface that we have in contact and which really does the induction.
How to know the origin of the manufacture of pots and pans?
4th standards the origin of manufacture which is even noted on the pans under energy labels that we protect our industries a little bit so we prefer a small example this is made in belgium this made in france it is made in china we could just say it clearly note it must be done well and steam generators
we have to do well with furniture doors we are going to make one of the questions even with taps we could also do it and pots clearly on an energy label.
It was a bit of an anticipatory subject to give you an idea and say a little to the pan manufacturers and that we will not release a label, obviously when we leave a label like that, there are certain actors who will say nice !! we are going to come out looking good because they are very well rated, and other brands stick to it no, we will maybe wait a little bit for the label.
But please the aim of this article and tell you, look at your pans actually the very cheap pans or with offers you have 6 pans for 100 euros, always beware of the origin of manufacture first. and then of real quality if you have an induction hob.
Thank you all for following this article, subscribe to my social networks, leave me your opinions in the comments, and see you soon for our article.
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